Bethany Schneider serves as the Food Programs Coordinator for the Food Bank Council of Michigan and has been with FBCM for 7 years. In this role, Bethany works to facilitate all FBCM food programs which support the Michigan food bank network including, The Michigan Agricultural Surplus System (MASS), USDA Farm to Food Bank, & Feeding America’s Agri-Grant. She also works with the Michigan Department of Education to coordinate and monitor the TEFAP and CSFP programs through USDA for all seven food banks.

She earned a Bachelor of Science degree in Public Health from Central Michigan University.