Part II: Rising Costs Series

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📈🍽️ Part 2 of our four-part series is here! Food prices are rising — and it’s hitting families hard. Essentials like fresh produce, dairy, and proteins are getting tougher to afford, forcing difficult choices between healthy meals and other necessities like rent, utilities, and medical care.

This week on the show, we’re joined by Scott Piggott, farmer, Executive Director of the Corn Marketing Program of Michigan, and proud board member of the Food Bank Council of Michigan. He’ll help us break down what’s driving these food costs and what might help stabilize them moving forward. 🎙️

Tune in at 9 p.m. on WJR Radio with Gerry Brisson, president & CEO of Gleaners Community Food Bank, to be part of the conversation.

#FoodSecurity #RisingCosts #MichiganFamilies #FoodFirstMI #CommunitySupport