Morgan Deans serves as the Food Programs Specialist, in the Food Sourcing Team at the FBCM. In this role, Deans works with farmers across the state of Michigan to connect food banks to fresh produce, dairy, and eggs, year-round. 

Prior to joining the FBCM, Morgan worked at a Food Bank in a food-sourcing capacity in her home country, Australia. She has a long-held passion for the agricultural industry and enjoys working with farming communities. Deans is committed to supporting those most vulnerable in our community, gain access to fresh, nutritious food.