Kath Clark is the Director of Food Programs for FBCM.  She oversees FBCM’s food programs and state and federal grants supplying food and funds to the Michigan food bank network including TEFAP and the Michigan Agricultural Supply System (MASS).

Clark joined the Food Bank Council of Michigan in 2014.  She spent the first half of her career working with the state and federal governments.  She later found her passion in working with non-profits including Sparrow Health System and the Toledo YMCA.