Executive Director, Food Bank of South Central Michigan
Robert Randels is the
founding Executive Director of the Food Bank of South Central Michigan
(FBSCM). The Food Bank, begun in 1983,
annually distributes grocery products to 285 charitable feeding programs in 8
counties in South Central and Southwest Michigan. Mr. Randels holds a Bachelor of Arts degree
from Adrian College and a Master of Divinity from Union Theological Seminary,
New York City.